2Brewing with Cannabis: Using Hemp in Beer explores the Cannabis sativa plant from a brewer's perspective. Author Ross Koenigs explores the science and techniques for infusing hemp (which contains less than 0.3% THC), hemp flavors, and cannabinoids into beer. Professional brewers and homebrewers alike will discover methods and ideas for brewing with hemp. Informed by the author's experience of creating and selling beers with hemp nationally, the book explores how to showcase the possibilities that hemp brings to brewers and the modern world, navigates the science of cannabis, and how to best use hemp to apply its unique aromas to beer. Readers will learn how to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. This forward-looking book weaves together familiar topics within the study of beer and brewing and applies it to the vast and fascinating world of hemp as an ingredient in beer.