g chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club's greatest hits as well as all-new future classics.

Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe--from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée--these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required--and modifications are very much allowed!

Contains nostalgia-inducing recipes for baked goods of all sorts, such as:

• Cinnamon Buns with Brown Sugar Goo
• Homemade Pop Rocks
• Cheddar-Old Bay Popcorn
• Chocolate Peanut Butter Crunch Pie
• Apple Cider Donut Bundt Cake
• Mint Chip Sammies

Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations--simple, inviting, and eminently bakeable.