Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious--and mostly healthy--recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Tony Award-winner Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob Slob's Garbage Pail Slaw and Adam Bomb's Blender Blasters!

This easy-to-follow book also features a section of science experiments, an introduction by R.L. Stine, full-color illustrations by celebrated Garbage Pail Kids artist Joe Simko, and plenty of outrageous humor that is guaranteed to appeal to every generation of Garbage Pail Kids fans.