What's on Your Plate?: Exploring the World of Food
What's on Your Plate?: Exploring the World of Food
Stewart, Whitney
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Condition: New, UPC: 9781454949268, Publication Date: Wed, March 1, 2023, Type: Paperback ,
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description
of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country's eight great cooking traditions.
  • It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

    Praise for What's on Your Plate

    "A delectable way to highlight diversity." --Booklist
    "Inspire young foodies with this title." --School Library Journal
    "Engel's presentation is lively and welcoming." --Publishers Weekly

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