What's on Your Plate?: Exploring the World of Food
What's on Your Plate?: Exploring the World of Food
Stewart, Whitney
product information
Condition: New, UPC: 9781454949268, Publication Date: Wed, March 1, 2023, Type: Paperback ,
join & start selling
description
of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country's eight great cooking traditions.
  • It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

    Praise for What's on Your Plate

    "A delectable way to highlight diversity." --Booklist
    "Inspire young foodies with this title." --School Library Journal
    "Engel's presentation is lively and welcoming." --Publishers Weekly

    reviews

    Be the first to write a review

    member goods

    No member items were found under this heading.

    notems store

    Modern Jewish Comfort Food: 100 ...

    by Sarna, Shannon

    Hardcover /Hardcover

    $22.50

    Get Away!: Design Your Ideal ...

    by Axelrod, David

    Hardcover /Hardcover

    $34.29

    The Tiny Chef: And Da ...

    by Larsen, Rachel

    Hardcover /Hardcover

    $14.24

    Around the World Vegan Cookbook: ...

    by Webster, Niki

    Hardcover /Hardcover

    $12.71

    listens & views

    OMEN

    by HALF MAKESHIFT

    COMPACT DISC

    out of stock

    $15.25

    AMERICAN CRIME

    by BUFFALO BOB AND THE HEARD

    COMPACT DISC

    out of stock

    $15.75

    HERE I AM

    by DORFF,TOM

    COMPACT DISC

    out of stock

    $14.49

    Return Policy

    All sales are final

    Shipping

    No special shipping considerations available.
    Shipping fees determined at checkout.