leads travelers into the heart of California's wine country with guidance from trusted locals and wine experts. Contributors include renowned Wall Street Journal wine columnist Dorothy Gaiter, Sonoma tribal leader and novelist Greg Sarris, winemakers Andrew Mariani and Tony Coturri, Michelin-star-winning chef Kyle Connaughton and historian Alexandria Brown. This handsome volume features a deep dedicated section of wine country travel and how-to wine-tasting guides, while also covering farming, the Sonoma Coast, pioneer, Indigenous and Black history, art and architecture, and much more.