Condition: New,UPC: 9781607962816,Publication Date: Wed, December 1, 2010,Type: Paperback ,
description
ontains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.