1-London's most exciting food scene captured through the people, the places and the recipes East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book, written by Rosie Birke with photography by Helen Cathcart, follows 40 people at the heart of a culinary phenomenon: from Michelin-starred chefs and specialist butchers to foragers and beekeepers.