Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.

Written by Cheri Sicard-nicknamed the "Martha Stewart of weed" by The Daily Beast-this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.

This must-have marijuana cookbook includes:

• Cannabis 101-Discover a crash course on the history of marijuana and all the benefits it provides.
• Dosing guides-Find out how to measure potency and make sure your infusions meet their mark.
• Cooking fundamentals-Learn fundamental cooking skills, what equipment you need, and more.
• 60 Tasty recipes-Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.

Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.