Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea.

This beautiful reflection of culture will inspire children to take pride in their cultural foods, too.

A Bookstagang Best Read Aloud Book of 2022!