you on a flavorful journey to the heart of Southern Italy. Join me as we explore the sun-kissed landscapes of Puglia through the art of cooking. From the earthy goodness of olive oil and fresh vegetables to the sumptuous seafood and aromatic herbs that define the region's cuisine, this book will transport you to the cobblestone streets and seaside villages of Southern Italy. With Puglia on a Plate, you'll not only learn to cook these time-honored recipes but also gain insight into the culture and traditions that have shaped them. It's more than just a cookbook; it's a journey into the heart of Puglia, where food is a love language, and every dish tells a story. Get ready to bring the warmth and flavor of Southern Italy to your table, one delicious recipe at a time. Buon appetito!