Can it, pickle it, and store it with confidence.

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. For many people, canning conjures memories of cozy kitchens filled with fresh flavors.

This Canning and Preserving for Beginners cookbook contains the following categories:

• Canned Fruits
• Canned Vegetables
• Jams & Jellies
• Fruit Butters
• Pickles
• Salsa
• Sauces
• Chutney
• Soups
• And much more...

Don't wait for another second to get this amazing cookbook now. You will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

Tags: ball blue book of canning and preserving 2020, canning and preserving 2020, canning and preserving books, canning and preserving books for beginners, canning and preserving food, canning and preserving food for beginners, canning and preserving vegetables, canning and freezing book, canning and pickling cookbook.