Mom's best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you grew up--with only a fraction of work!

Everything old is new again, and that includes all the lip-smacking dishes that came out of mom's kitchen. From roasted chicken and green bean casserole to apple dumplings and pecan pie, the flavors of yesteryear evoke heartfelt memories of bygone days. Now it's a snap to prepare the foods you love (and miss!) with Taste of Home Vintage Recipes Made Easy.

The team at Taste of Home simplified all the favorites you grew up with, making them quick to prepare today! Short ingredient lists, convenience items, modern kitchen appliances and simple shortcuts mean you can quickly whip up the same foods that originally took hours to make.

Whether hosting a retro cocktail party, serving an old-fashioned Easter brunch or simply baking a chocolate cake just like Mom's, you'll find all the classic recipes you need here--each streamlined for the way you cook today. Big on flavor as well as convenience, the specialties in Vintage Recipes Made Easy promise to bring back the
delicious memories you adore with only a fraction of the work.

KEY SELLING POINTS:

• 285 recipes that make easy work of retro recipes.
• Dozens of yesteryear's baked goods, including cakes, pies, cookies bars and other sweet treats--all made simple!
• Slow-cooked, air-fried and Instant Pot recipes that speed up preparation of longtime favorites.
• Bonus chapter of odds & ends includes secret pasta sauces, jams and jellies, pickled items, flavored butters and more.
• Nutrition facts with every recipe assist with meal planning
• Tips and shortcuts help you capture classic flavors without much work.

CHAPTERS
Retro Cocktail Party
Best-Loved Snacks & Appetizers
Golden Breads & Biscuits
Heartwarming Soups
Timeless Sides & Salads
Beefy Entrees
Poultry Mains
Pork, Ham & More
Fish & Seafood Dinners
Old-Fashioned Breakfast
Cookie Jar Delights & More
Yesteryear Cakes
Favorite Pies
Classic Desserts
Bonus: Grandma's Odds & Ends