Add joy and diversity to your plates with 100 plant-based recipes for every occasion--making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you're a seasoned vegan, vegetarian or just looking to feed your family more plant-focused meals, this is the cookbook for you.

Get ready to dive into Mediterranean-inspired flavors and protein-rich recipes like the Romesco Pasta or the Roasted Potato & Tzatziki Bowl. While meals like the Fiesta Bowl and Okinawa Bowl showcase how easy it can be to eat the rainbow. And twists on classics like the Kale Miso Caesar Salad with Crispy Quinoa and wow-worthy Lasagna Verde will have you excited to eat your greens.

With nutritional information for each recipe and helpful tips throughout, it's never been easier to get the nutrients necessary to live your best plant-based life.