Capon, Robert Farrar
product information
Condition: New,
UPC: 9780375760563,
Publication Date: Mon, July 1, 2002,
Type: Paperback ,
description
3From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
listens & views
LEGENDARY VOICES: GIUSEPPE DANISE
by DANISE / ROSSINI / VERDI / GOUNOD / MASSENET
COMPACT DISC$19.75
reads
member goods
add section on similar member itemsReturn Policy
All sales are final
Shipping
No special shipping considerations available.
Shipping fees determined at checkout.