![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](/store/9780399578069.jpg)
Fetterman, Lisa Q.
product information
Condition: New,
UPC: 9780399578069,
Publication Date: Tue, November 1, 2016,
Type: Hardcover ,
description
1A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
listens & views

GAY HAPPENING PRESENTS: GREATEST MOVIE ...
by GAY HAPPENING PRESENTS: GREATEST MOVIE / VARIOUS
COMPACT DISC$17.75
reads
member goods
add section on similar member itemsReturn Policy
All sales are final
Shipping
No special shipping considerations available.
Shipping fees determined at checkout.






