Complete Guide to Home Canning and Preserving (2009 Revision)

Complete Guide to Home Canning and Preserving (2009 Revision)

U. S. Dept of Agriculture

product information

Condition: New, UPC: 9781607962816, Publication Date: Wed, December 1, 2010, Type: Paperback ,

	$14.99
List Price:	$19.99
Save:	$5.00

join & start selling

description

4

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

The Ultimate Guide to College ...

by Kuzman, Julia

Paperback /Paperback

$17.24

The Complete Cast Iron Dutch ...

by Marck, Faney

Paperback /Paperback

$16.19

Pie in the Sky Successful ...

by Purdy, Susan G.

Hardcover /Hardcover

$26.25

Slow Cooker Cookbook for Two: ...

by Clark, David

Paperback /Paperback

$15.67

listens & views

HAYDN SYMPHONIES

by HAYDN / VIENNA PHILHARMONIC / BOULEZ / MEHTA

COMPACT DISC

out of stock

$42.49

CANTIGAS DA NOSSA TERRA

by FLOR,CANDIDA BRANCA

COMPACT DISC

$11.99

OM MASTER: SPECIAL EDITION / ...

by OM MASTER: SPECIAL EDITION / VARIOUS (SPA)

COMPACT DISC

out of stock

$12.99

DESTROY & REBUILD

COMPACT DISC

out of stock

$12.25

Return Policy

All sales are final

Shipping

No special shipping considerations available.

Shipping fees determined at checkout.