
Wirtz, Sally
product information
Condition: New,
UPC: 9781801662550,
Publication Date: Thu, October 1, 2020,
Type: Paperback ,
description
3
This is a book of tips, tricks, and secrets on how to use the Blackstone Griddle to enhance the taste of Meats, Vegetables, and Seafood. Complete with 300+ recipes and guidelines on how to cook with a Blackstone Griddle, this book is essential for first-timers and loyal members of the Griddle Nation all over the world. It includes:
A brief History of Blackstone Griddle
Components of the Blackstone Griddle and their Functions
Mechanism and Step-by-Step Ignition process of the Blackstone Griddle
Tips and tricks for grilling with the Blackstone Griddle
Common FAQs
So why not get a copy of this cookbook to make your cooking easier?
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