Condition: New,UPC: 9780393246278,Publication Date: Fri, November 1, 2019,Type: Hardcover ,
description
6A Finalist for the 2020 James Beard Foundation Cookbook Award (General)
The Atlantic "Best Cookbooks of 2019" - Washington Post "Cookbooks That Inspired Us in 2019" - Christian Science Monitor "Best Cookbooks of 2019" - NPR "Favorite Books of 2019" - WBUR Here & Now "Best Cookbooks of 2019"
An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?