The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
Lukas, Kathryn
product information
Condition: New, UPC: 9780399582653, Publication Date: Thu, August 1, 2019, Type: Hardcover ,
join & start selling
description
se guide to fermentation with 100 recipes for fermented foods and drinks.

IACP AWARD WINNER

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

reviews

Be the first to write a review

member goods

No member items were found under this heading.

listens & views

COLLECTION

by MOZART

COMPACT DISC

out of stock

$12.99

RAZA ROLLS DEEP

by CAPONE

COMPACT DISC

out of stock

$9.49

100 CLASS MENDELSSOHN VOL. 83 ...

by KUBELIK,RAFAEL

COMPACT DISC

out of stock

$13.99

ROCK & ROLL LOVE CHILD

by HARSELL,ANDREA

COMPACT DISC

out of stock

$14.75

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.