Condition: New,UPC: 9780517884041,Publication Date: Mon, May 1, 1995,Type: Paperback ,
description
from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.