Food in History
Food in History
Tannahill, Reay
product information
Condition: New, UPC: 9780517884041, Publication Date: Mon, May 1, 1995, Type: Paperback ,
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description
from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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