Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Hernandez, Eddie
product information
Condition: New, UPC: 9780544618824, Publication Date: Sun, April 1, 2018, Type: Hardcover ,
join & start selling
description
6Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"

USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a "bowl" of a puffed tortilla, turnip greens in "pot likker" spiked with chiles, or the "Eddie Palmer," sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, "Eddie's Way" sidebars show how to make each dish even more special.

reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

listens & views

FEELING RHYTHM (EP)

by NYRA

12-INCH SINGLE

out of stock

$12.99

COME FAR NASCERE UN FIORE: ...

by LE VIBRAZIONI

COMPACT DISC

out of stock

$14.99

DILUVIO UNIVERSALE

by STADIO

COMPACT DISC

out of stock

$15.99

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.