Born out of necessity, other times luxury and extravagance, cocktails have existed for centuries, serving as mankind's splendid distraction from the mundane, and often a symbol of celebration. Brown follows old favorites, and new discoveries in the world of craft cocktails, celebrating what and when you mix (in 50 plus recipes) no matter how random or small the occasion, delving into the circumstances in which they came about in history and folklore, often with cheeky surprises.

Butcher, Baker, Cocktail Maker: A Guide to Making and Shaking is for anyone with an interest in quality cocktails, emphasizing accessibility regardless of previous knowledge and focusing on the enjoyment of a good drink for sommeliers and novices alike. In addition to providing cultural insight and instruction for drinks at home, the book includes handmade illustrations and designs made by the artist turned author in her second publication.