s perfect for anyone who wants to cook dishes with lower fat and calories but still enjoy great Louisiana food. All of the 341 recipes have been modified and analyzed by a registered dietitian and are annotated with fat, caloric, and nutritional information. The famous Spinach Madeline is only one of several fat-modified River Road Recipes classics. The book is seasoned liberally with full-color photos and vignettes from South Louisiana, with a special section featuring recipes from well-known Louisiana chefs and a how-to section on low-fat cooking techniques.

Over 100,000 copies in print!