Bretherton, Caroline
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5Una espectacular guía ilustrada de repostería y pastelería con recetas para todas las ocasiones Cuál es el secreto para un buen brownie? Sabes cómo evitar que las capas de un pastel se mezclen? Cómo desmoldar un bizcocho sin que se pegue? Todo lo que necesitas saber para preparar deliciosos pasteles, bizcochos, búdines, panes artesanos, galletas, tartaletas y un sin fin de delicias dulces y saladas. No habrá masa o relleno que se te resista! - 80 recetas clásicas explicadas paso a paso con imágenes
- 250 adaptaciones y variaciones originales
- Técnicas de pastelería y trucos para hacer pasteles como un profesional
- Consejos sobre moldes y utensilios básicos, hornos y temperaturas, medidas, etc. para lograr un buen horneado Un libro imprescindible para pasteleros experimentados o principiantes y todos los amantes de los postres caseros.
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The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where (Pastelería paso a paso) Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with (Pasteleria paso a paso) Illustrated Step-by-Step Baking.
- 250 adaptaciones y variaciones originales
- Técnicas de pastelería y trucos para hacer pasteles como un profesional
- Consejos sobre moldes y utensilios básicos, hornos y temperaturas, medidas, etc. para lograr un buen horneado Un libro imprescindible para pasteleros experimentados o principiantes y todos los amantes de los postres caseros.
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The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where (Pastelería paso a paso) Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with (Pasteleria paso a paso) Illustrated Step-by-Step Baking.
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