Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have updated their brewing bible. With all-new information on creating mouthwatering hazy IPAs, pastry stouts, and kettle sours, there's even more to learn. And with 25 new recipes from popular craft brewers, there's also more to brew!

It's no secret that, from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you'll find the best of the best when it comes to homebrew guides, recipes, tips, and more--making it the ultimate brew-day companion. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well.

Inside this updated edition you'll find:

• All new recipes for must-brew beers, including popular national favorites and clones for hard-to-find regional cult beers too
• An expanded section on hops and hopping, including all the most popular hops commercial brewers are using today and new techniques for mastering aggressively hopped styles like hazy IPAs
• Tips for brewing clean, great-tasting hard seltzer
• And of course, the book still includes editors' (and commercial brewer) tips throughout, making sure your next brewday goes as planned