Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Of the Harvard Common Press, Editors
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Condition: New, UPC: 9780760383827, Publication Date: Sat, July 1, 2023, Type: Paperback ,
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om Harvard Common Press' The Ultimate Guide to Canning and Preserving--you can learn and master all the ways to put up food in jars.

Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!

With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:

  • An overview of canning equipment
  • Basic steps to canning foods safely and easily
  • Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
  • Tips on how to find the freshest local produce

The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
  • Four variations on Tomato Ketchup
  • Taco Sauce
  • Green Tomato Chutney
  • Spicy Dilly Beans
  • Sweet and Spicy Ginger Carrot Coins
  • Chicken or Turkey Broth
  • Creamy Squash Soup
  • Cherry-Port Preserves
  • Apple-Raisin-Walnut Conserve
  • And much more

This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
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