Yes, you can have wonderful, home-baked bread any day of the week.

Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.

Varieties include:

Basic Artisan Breads

Whole Grain Breads

Seeded Breads and Filled Breads

Flavored Breads

Slow-Rise Breads

Gluten-Free Breads

Festive Breads

Brioche

Bagels

Buttery Yeast Breads

Baking bread was never so easy -- or so satisfying!