Modernist Cuisine: The Art and Science of Cooking

Myhrvold, Nathan

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Condition: New, UPC: 9780982761007, Publication Date: Tue, March 1, 2011, Type: Hardcover ,

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5Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

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