Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking
Myhrvold, Nathan
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Condition: New, UPC: 9780982761007, Publication Date: Tue, March 1, 2011, Type: Hardcover ,
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description
5Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
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