Think you're a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time.

Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.

Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

Buy this cookbook and become a veggie lover, not a veggie hater!

Recipes Include:

• Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,
• Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,
• Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,
• Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,
• Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,
• And so many more! Every recipe can be made gluten free and vegetarian!