ants of Maine by Tom Seymour, he has added several wild plants, more mushrooms and some exciting new recipes to the bountiful harvest that Tom Seymour leads us to discover in Maine. From insect repellent to table fare to a relaxing wintergreen tea, Seymour identifies the source and describes the method of preparing wild plant concoctions and foods. Any person living in or visiting Maine should have a copy of Wild Plants of Maine. From the shore to the forest and from the first green of spring to the snowiest winter day, join the "best guide of all" as Seymour enjoys Maine "wilds."