Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods
Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods
Borgert-Spaniol, Megan
product information
Condition: New, UPC: 9781098291396, Publication Date: Tue, August 1, 2023, Type: Hardcover ,
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description
th information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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