Molecular Gastronomy: Scientific Cuisine Demystified
Molecular Gastronomy: Scientific Cuisine Demystified
Sanchez, Jose
product information
Condition: New, UPC: 9781118073865, Publication Date: Wed, April 1, 2015, Type: Hardcover ,
join & start selling
description
6Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

Lord Stranleigh Abroad, Tekla & ...

by Barr, Robert

Hardcover /Hardcover

$51.74

The Underdogs: A Novel of ...

by Azuela, Mariano

Paperback /Paperback

$9.75

Gerbils: The Complete Guide to ...

by Anastasi, Donna

Paperback /Paperback

$7.46

listens & views

DUST DEVIL

by HORVITZ,BILL

COMPACT DISC

$17.75

PLEASE YOURSELF FIRST (MOD)

by WARREN,MIKE

COMPACT DISC

$12.09

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.