This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.

Inside you'll find:

• 150 recipes for salads, soups, stews, sides, and entrees
• Stunning photography capturing the vibrancy of each dish
• A to Z of vegetables compromised of the author's expertise as both a chef and farmer
• Gorgeous cloth packaging with debossing

Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.