rs to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner.
6 page laminated guide includes:

• Key to Abbreviations
• Measuring Devices
• Common Temperatures & Conversions
• Liquid Measuring Tips
• Dry Measuring Tips
• High Altitude
• The Microwave
  • Dos & Don'ts
  • Cooking Shortcuts
• Broiling
• The Slow Cooker
• Braising
• Roasting
• Company for Dinner
• Cookware Capacities
• Party Planner
• Food Storage
• Substitutions
• Equivalents
• Recipe Language: What Does It Mean?
• A Chef's Pantry