This new edition of 101 Things to Do With a Potato by Stephanie Ashcraft will delight fans of the potato, whether your favorite is russet potatoes, red or yellow potatoes, new potatoes, or even sweet potatoes. Filled with ideas for using potatoes in soups and stews, salads, appetizers, main dishes, side dishes, breakfast dishes, and even dessert, this compact cookbook is simple to use. Easy-to-prepare recipes such as Cheddar Potato Soup, Tangy Dijon Potato Salad, Easy Chicken Potpie, Swiss Scalloped Potatoes, Twice-Baked Ranch Potatoes, and Sweet Potato Fries will satisfy the whole family.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.