s, the image of a white blob at the end of a stick is as imaginative as it gets. Well stomp out that campfire and put on an apron, because marshmallows have gone totally gourmet! From toffee apple flavored dreams to savory cilantro cubes-- the perfect topper for spiced carrot soup--who knew these things could be so versatile, and so delicious?

In the eye-opening Marshmallows, Chef Tim Kinnaird, of BBC's MasterChef and owner of the award-winning Macarons & More, gives the humble mallow a new attitude and wows us with 100 mouthwatering recipes of blissfully bouncy goodness like:

Citrus Zing Marshmallows

Habanero Marshmallows

Peanut Butter and Jelly Marshmallows

Avocado and Basil Marshmallows

Salted Caramel Marshmallows

Marshmallows are fun and easy to make, perfect for giving as gifts, and most recipes are naturally gluten-free, dairy-free, and low fat. Filled with gorgeous color-photos and easy-to-follow recipes for every occasion (even no occasion--double chocolate marshmallows in hot cocoa, anyone?), Marshmallows will put readers on the cutting edge of this delicious new trend.