Bar Tartine: Techniques & Recipes
Bar Tartine: Techniques & Recipes
Burns, Cortney
product information
Condition: New, UPC: 9781452126463, Publication Date: Sat, November 1, 2014, Type: Hardcover ,
join & start selling
description
3Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

Crisis in the Red Zone: ...

by Preston, Richard

Paperback /Paperback

$14.24

Wise Fool: Fables from the ...

by Shahrukh Husain

Paperback /Paperback

$12.74

When the Elephants Dance

by Holthe, Tess Uriza

Paperback /Paperback

$12.00

Alphaprints Sea Life

by Priddy, Roger

Hardcover /Board Books

$7.49

listens & views

ESSENCE OF (MOD)

by GARNER,ERROLL

COMPACT DISC

$11.75

SAY IT TO MY FACE ...

by AREA 7

COMPACT DISC

out of stock

$19.99

WAITING

by SOBO,JIM

COMPACT DISC

out of stock

$18.25

REALITY OF THE FANTASY

by SERA,JAMES

COMPACT DISC

out of stock

$12.25

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.