liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks--the sophisticated backbone that elevates all the ingredients around them. This book contains 75 recipes for Champagne and sparkling wine-based cocktails (both classic and original), as well as recipes for syrups, garnishes, and a few delicious snacks, and tips for using bubbles in mixed drinks. From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles, and offers recipes to make any occasion sparkle.