The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

• 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
• Recipes for crafting unique drinks from your homemade edible flower pantry.
• Little notes of floral history and folklore and information about how to use them in a cocktail.
• Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
• Tips on building your home bar and sourcing edible flowers.
• Inspiration to celebrate flowers beyond the vase.

Recipes include:

• Elderflower Liqueur
• Hawthorn Rose Cordial
• Lavender-Infused Gin
• Pansy Sugar Cubes
• Spiced Calendula Simple Syrup
• Yarrow Bitters
• Osmanthus Sweet Vermouth