Do you want to turn your love for cooking into a profitable business venture and are considering starting a food truck business but are not sure what to do every step of the way until you succeed while at it?

And are you looking for a guide that will break down the process to ensure it is dummy easy for you?

If you've answered YES, keep reading...

Generating over $2 billion a year in the US alone and with a growth rate of 7.3% that easily dwarfs that of traditional restaurant business (of merely 2%), establishing a food truck business is probably one of the wisest bests these days if you want to venture into the foods business

The question is...

How do you get started?

How do you keep your startup costs low and your margins high?

What do you even sell and how do you price your products?

Are there any mistakes you should watch out for?

If you have these and other related questions, this book is for you

• The basics of the food truck business model, including why it has become so popular
• How to get started in the food truck business
• How you will benefit from running a food truck business as opposed to starting a restaurant
• How to build a highly profitable food truck business at minimal cost
• What to consider before starting your business
• How to attract customers
• Mistakes that you should avoid making when starting your business
• And much more...

Even if you are completely new to this, this book will break the seemingly complex topic for you to execute easily