Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Raichlen, Steven
product information
Condition: New, UPC: 9781523500819, Publication Date: Mon, May 1, 2017, Type: Paperback ,
join & start selling
description
>
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
reviews

Be the first to write a review

member goods

No member items were found under this heading.

listens & views

SILVER STRING: MUSIC & IMAGERY ...

by KINNAIRD,ALISON

COMPACT DISC

out of stock

$15.99

MUSIC FROM THE CONNECTION (JPN)

by REDD,FREDDIE

COMPACT DISC

out of stock

$16.99

TIME FOR LOVE

by MONRO,MATT

COMPACT DISC

out of stock

$8.49

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.