E TO ORDER 5+ COPIES, THEY CAN BE PURCHASED IN PACKS OF 5 FOR $50 - EMAIL christa@christahastie.com TO ORDER. Can you imagine a world without plants and trees? It would be impossible for us to live without plants and trees as they provide us with the necessary oxygen that all humans and animals need to breathe. And since the beginning of time, the fruits, leaves, seeds, roots, and other parts of plants and trees have been used by humans and other animals for food, shelter and medicine. They provide us with nourishment, joy, and connect us to other people and our environment. The Gardening Workbook PLUS Plant Science & Nutrition For Kids, Families and Classrooms provides 32 fun and cohesive lessons about gardening, plant science, and nutrition for children in grades 2 through 6. Each lesson guides children in creating, maintaining and measuring individual container gardens and includes coordinated projects, creative writing prompts, and fun challenging questions that help their minds to grow stronger. And unlike typical handouts at school that get disposed of, stashed away, or lost from week to week, this workbook was created in hopes that each child would be able to receive their own copy. This means each child can have the opportunity to reflect on lessons over and over again and be inspired and empowered to maintain their container gardens as well as create fun, low to no cost crafts from basic materials during the months when school is out. Lessons: 1 - Planning For a Year-Round Garden 2 - Planting Seeds - Germination 3 - Container Gardening 4 - Regeneration: Regrown Gardening 5 - Garden Maintenance 6 - Gardening Benefits 7 - Garden Safety 8 - Garden Tools 9 - Healthy Soil & Mulch 10 - Compost 11 - Ecosystems 12 - Biodiversity 13 - Threats to Biodiversity 14 - Photosynthesis 15 - Consumption 16 - Decomposition 17 - All About Seeds 18 - Flowering Plant Life Cycle 19 - Plant Parts & Function 20 - Pollination 21 - Birds 22 - Bees 23 - Butterflies 24 - Snails 25 - Worms 26 - Garden Pests 27 - Spores & Fungi 28 - Harvest Time & Preserving Food 29 - Types of Plants 30 - Fruit & Vegetable Nutrition 31 - Food Geography 32 - GMO: Genetically Modified Organisms