t as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.

Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritize nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include:

• Carrot Lox
• Spicy Thai Butternut Squash Soup
• Mac and Cheese Without All the Crap
• Coconut Cauliflower Tacos
• Mushroom Bourguignon
• Chickpea Curry Wrap
• Heart of Palm Calamari
• Key Lime Mini Cheesecakes
• Kombucha Mule

Whether you're a professional athlete or just want to eat cleaner, this plant-based cookbook a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet.