Red Sauce: How Italian Food Became American
Red Sauce: How Italian Food Became American
Macallen, Ian
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Condition: New, UPC: 9781538190968, Type: Paperback ,
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description
popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.

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