Pennsylvania Scrapple: A Delectable History
Pennsylvania Scrapple: A Delectable History
Strauss, Amy
product information
Condition: New, UPC: 9781540227041, Publication Date: Sun, October 1, 2017, Type: Hardcover ,
join & start selling
description
4An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.
reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

MIS Instrumentos Cientificos

by Lundgren, Julie K.

Hardcover /Library Binding

$17.25

DK Eyewitness Top 10 New ...

by Dk Eyewitness

Paperback /Paperback

$11.24

listens & views

EXCLUSIVE: FOREVER EDITION (JPN)

by BROWN,CHRIS

COMPACT DISC

out of stock

$20.99

DON'T KNOW WHAT YOU'RE MISSIN

by INFERNOS

COMPACT DISC

out of stock

$14.99

TO WOMEN WITH LOVE

by WILSON-MACK,CAROL

COMPACT DISC

out of stock

$14.49

JUST DEVINE

by DEVINE,PERRY

COMPACT DISC

out of stock

$11.49

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.