Brunswick Stew: A Virginia Tradition
Brunswick Stew: A Virginia Tradition
Haynes, Joseph R.
product information
Condition: New, UPC: 9781540227126, Publication Date: Sun, October 1, 2017, Type: Hardcover ,
join & start selling
description
1With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

reviews

Be the first to write a review

member goods

No member items were found under this heading.

listens & views

SUR LA ROUTE DES CARAVANES

by TAMBOURS DE BRAZZA

COMPACT DISC

out of stock

$14.75

ECOUTE MA CHANSON (FRA)

by FRANCOIS,CLAUDE

COMPACT DISC

out of stock

$29.99

LET THE DARKNESS GO

by MACMILLAN,BRIAN

COMPACT DISC

out of stock

$21.99

MONEY PROBLEM

by GLORY,PATRICK

COMPACT DISC

out of stock

$13.75

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.