Condition: New,UPC: 9781557095145,Publication Date: Mon, January 1, 2001,Type: Paperback ,
description
3Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.