Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.