Condition: New,UPC: 9781568331812,Publication Date: Sun, April 1, 2001,Type: Paperback ,
description
8Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.