Few places possess such a robust and thriving culture of death as does the soulful city of New Orleans. In this captivating cocktail book, travel enthusiasts and Big Easy locals Sharon Keating and Christi Keating Sumich take you on a historical romp through the supernatural by way of the NOLA bar scene and its spirits (the boos and the booze!) celebrating local New Orleans ingredients and the hometown mixologists who make them sing.

Separated into five sections--Reverence and Revelry, Tomb Time, Ghosts & Haunted Libations, Vampire Bars with Killer Cocktails, and Voodoo & Witchcraft--Hauntingly Good Spirits unearths the eerie roots of the city's culture as you savor spooky sips like:

• Corpse Reviver
• Spooky Smoked Sazerac
• The Soggy Grave
• Deadly Vipers
• Drunk Ghost
• Mistakes Were Made
• Bloody Gin Fizz
• Fang-ria
• Undead Gentleman
• The Gris-Gris
• Night Tripper
• Saint 75
• And more!

Work up a thirst exploring all the spooky NOLA places mentioned in the Haunted History sections and reference the Spirit Guide map for their locations throughout the city.

Serving up cocktails that are delicious, steeped in spookiness, and historically accurate, let Hauntingly Good Spirits be your guide for your next trip to the City of the Dead during Spooky Season and beyond as you plunge into these decadent drinks and the creepy culture that inspired them.